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Why do we make Mead Maple Syrup?

We love maple syrup and know that it is the most wholesome, natural, and best sweetener on earth. We love the taste, the amber color, the tromping out in snow to tap the trees, the splitting of the wood, the energized sense of aliveness that happens when the hints of warmth arrive in spring and the sap starts running, the sweet delicious scent captured by the thick steam cloud that escapes from the evaporator, the smiles from the first taste, the sharing of sap stories, and most of all, we love producing Mead Maple Syrup and supporting other small family run farms so everyone can enjoy the experience of its rich flavor.

So how do we incorporate that connection and passion into our product?

First by following in our family’s tradition of being good stewards of the land for over a century’s time and being dedicated to supporting the small family farm. Mead Maple is located on the pristine Yale Farm in the historical Berkshire Foothills of New England and is a sustainable 300-acre family-run farm that has promoted strong environmental practices since 1915. Mead Maple has a deep understanding of the importance of caring for its trees and guarantees that ecologically safe tapping methods are followed. The philosophy for Mead Maple is to produce the highest quality, ethically conscious and environmentally responsible food for you. The farm’s reputation for superior quality maple syrup is recognized both nationally and internationally.

What do we do?

Mead Maple produces Maple Syrup that promises only a natural and eco-conscious taste.  We practice responsible stewardship of the land, to ensure a safe and pure product for our customers. You know with Mead Maple Syrup that it is one hundred percent pure from tap to table.